Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?

Are Tomahawk Steaks Just Glorified Bone-in Ribeyes? Advertisement By: Muriel Vega  | Mar 11, 2021 Steakhouses and butchers offer many different cuts of beef, everything from the filet mignon to the porterhouse. But if you’re not a beef aficionado how do you tell the difference between them? And what about the tomahawk steak? Never heard of […]

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Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?

By: Muriel Vega
 | 

Steakhouses and butchers offer y different cuts of beef, everything from the filet mignon to the porterhouse. But if you’re a beef aficionado how do you tell the difference between them?

And what about the tomahawk steak? Never heard of it?

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It’s basically a bone-in-ribeye steak that comes from between the sixth and twelfth rib of the cow. It’s butchered leaving at least 5 inches (13 centimeters) of the rib bone attached. The bone itself can be up to 20 inches (0.5 meters) long but often is cut to less than 10 inches (0.25 meters). The long rib bone looks like a hatchet — or a Native American tomahawk — which is how it got its name.

The tomahawk steak is super expensive, but why and is it worth it?

Well first, to obtain the cut, the butcher has to carve it straight from the rib, and the steak itself is usually about 2 inches (5 centimeters) thick and weighs between 30 and 45 ounces (850 to 1,275 grams). Next, the butcher trims the bone using a technique called “Frenching.” This removes the fat and meat from the bone to give it its clean look. Leaving the actual steak on the bone helps all the juices in the cut for optimal flavor.

This cut of steak usually also has impressive marbling, which means it’s a superior cut of meat. More marbling also means more fat, which means more intense flavor. Of course, this also means more money.

Aher reason why it’s so expensive? The rib c muscles where the ribeye steak is cut from are barely used by the cow. That means the meat is incredibly tender and rich in flavor.

The most common places to get a tomahawk steak would be at your local steakhouse or butcher. Expect to dish out between $50 and $100 at the steakhouse. You probably won’t find them at the supermarket; you’ll likely find a bone-in or classic ribeye instead.

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Cooking this steak cut at home might daunting due to its size, but it’s easy enough to pan-sear it and finish in the oven if you follow these steps:

After dining, don’t forget to save the bone. You can use it in soups or to make beef broth for future meals. Leftover steak is also great for other meals like beef Stroganoff or a breakfast steak and eggs.

So is the tomahawk worth all the hype — and the high price tag? It just depends. If you don’t mind dropping that much cash for a ribeye, by all means, go for it. Just know that pound-for-pound, you’re paying mostly for presentation. If you don’t care much about that, just with a bone-in ribeye and call it a day.

Butchery is one of the oldest professions in the world. It dates back all the way to the domestication of livestock, when butchers formed guilds in England as far back as 1272.

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Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?


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Are Tomahawk Steaks Just Glorified Bone-in Ribeyes? Advertisement By: Muriel Vega  | Mar 11, 2021 Steakhouses and butchers offer many different cuts of beef, everything from the filet mignon to the porterhouse. But if you’re not a beef aficionado how do you tell the difference between them? And what about the tomahawk steak? Never heard of […]

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How To Really REALIZE DREAMS COME TRUE?

Happiness is for those who plan well and pursue. A profound among us have been proven those who have true dream to live for likely REALIZED IT. It is just simply the person working toward the DREAM days and night until accomplishment. There is a phrase of efficiency a head of you. Steps and obstacles at first seem tremendous. However, just with some times those difficult steps and challenges are so easy performance for you. There are also plenty of tools including VISUALIZATIONS and helps are around you.

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COVID-19 – Effective Tips For You!

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