@RobJGreenfield

by | Jul 4, 2019 | Uncategorized | 0 comments

@RobJGreenfield

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Adventurer, activist, humanitarian for a sustainable and just world. Current project- growing and foraging 100% of his food for a year.

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I’m in National Geographic!
Not quite the magazine (one day), but a really nice long form article.
What an honor it is for my work to be covered by !
Thanks to journalist

Here’s a day 263 update on my year of growing and foraging 100% of my food:

Here’s another 100% homegrown and foraged meal. Starting in my garden, to the kitchen and then to to my table!

Here’s an update on foraging in Chicago on my two month trip where I’m still growing and foraging 100% of my food.

It’s Amazon Prime Day, where low prices and free shipping are externalized to underpaid and overworked employees exposed to grueling physical labor. 📦

I’m front and center on the AOL homepage right now!
Check out this short video feature on my “extreme minimalist” life!

Growing your own food is very satisfying.

We like to pop outside, pluck some greens, &throw them on the pan after a rinse.

It’s WAY better for the environment, too. Gardens can sequester more carbon than lawns. Plus: no mowing (&no gasoline)!

Let’s bring back victory gardens🌱

Americans use roughly 7 billion gallons of water a day to irrigate lawns. What if instead of well-kept grass, we used our time and resources to fill our lawns with fruits and vegetables?

Why are Asian countries blamed for plastic pollution when a majority of the plastic waste there are shipped from the U.S. and Europe?

Please RT if you agree that we need to stop blaming Asia and start holding plastic producers accountable!

Americans use roughly 7 billion gallons of water a day to irrigate lawns. What if instead of well-kept grass, we used our time and resources to fill our lawns with fruits and vegetables?

Episode-2464- Rob Greenfield on Living a Full Year on 100% Grown or Foraged Food – This was a fantastic interview with about his amazing project in central Florida.

Churches across the USA own millions of acres of land and much of that land is used just to grow grass. Pastor Sarah Robinson is using her churchyard to grow healthy food and feed the community!

Statistics about food waste are daunting. In a country where about 40 million people face food insecurity, we throw away nearly half of the food we buy. That’s why is doing something about it: raising awareness by eating only food he has grown or foraged.

Take some time out today and watch this by talking about the ‘triple bottom line’ – people, planet and profit 🙌🏼
Watch Now

This week on the podcast, I spoke with , a repeat guest who’s a master at experimenting with ways to lessen our impact on the planet and help each other as a community.. Rob is spending one whole YEAR eating only food he’s grown or foraged himself.

Profit-driven corporations want control over your city’s public water systems. What could go wrong?

Excited to share with you this new podcast on one of my absolute favorite podcasts, Wild Ideas Worth Living presented by !

Listen wherever you get your podcasts!
Health and happiness to you all!

Last year, arrived in Florida to start his latest project: planting a huge garden and eating only what he can grow or forage. In the episode, he offers tips on how to start your own garden + reduce the environmental footprint of your food.

You’ve asked for it, and here it is!
This blog documents, in photos and writing, my most common meals and staple foods, basics of my diet including salt and oil, and how-to’s on foods such as moringa powder and coconut milk.

In this week’s episode, we speak with adventurer, activist, and to discuss the beauty & difficulty of living a conscious, life in 2019. Listen now:




It’s here!
The first meal in my cooking series with Pete Kanaris!
First up, I make cassava, pigeon pea, collard wraps. I take you through the process from the harvesting in my garden, to the cooking in my kitchen, to sitting down and enjoying it.

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@RobJGreenfield

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