PopChef: Creating a Tasty Foodtech Business

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Register as a Premium Educator at hbsp.harvard.edu, plan a course, and save your students up to 50% with your academic discount.

Publication Date:
May 28, 2018

Industry:
Food & Beverage

Source:
INSEAD

PopChef is a start-up foodtech business in the lunchtime food delivery market in Paris. The case centres on the period from launch in 2015 to 2017. PopChef is the first to enter the market with a new business model in France. As other well-funded domestic and international entrants arrive, the market becomes highly competitive market. PopChef aims to counter this by shifting from a technology-based company to a virtual food company. Will this be enough to ensure its survival?

Copyright © 2021 Harvard Business School Publishing. All rights reserved. Harvard Business Publishing is an affiliate of Harvard Business School.

PopChef: Creating a Tasty Foodtech Business

Research & References of PopChef: Creating a Tasty Foodtech Business|A&C Accounting And Tax Services
Source

error: Content is protected !!