Fish Friendly Farming: Water, Wine, and Fish – Sustainable Agriculture for a Thirsty World
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Publication Date:
September 15, 2014
Industry:
Agriculture
Source:
UC Berkeley – Haas School of Business
This content is provided by UC Berkeley – Haas School of Business.
This case study focuses on Fish Friendly Farming, part of a nonprofit organization, the California Land Stewardship Institute. The FFF program is an example of an innovative model for cooperative public-private environmental collaboration and stewardship. The case provides a history of FFF and its ability to create networks and collaborations between parties that typically are challenged when working together in order to solve sustainability issues related to the land and farming. The case study also focuses on growing the organization.
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Fish Friendly Farming: Water, Wine, and Fish – Sustainable Agriculture for a Thirsty World
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