Frack ‘Er Up

Frack ‘Er Up

By David Biello

I am speeding down New Jersey’s highways, propelled by gasoline with a dash of ethanol, an alcoholic biofuel brewed from stewed corn kernels. As I drive through the outskirts of the township of Hillsborough, in the center of the state, I see that spring has brought with it a bounty of similar “biomass,” as…

Frack ‘Er Up

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